Bar Supervisor - Non Alcoholic Beverages
Riyadh, Riyadh Province, Saudi Arabia · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 3 weeks ago
- Work mode
- In office
- Resume
- Required to apply
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Job description
About LA.BA RESTAURANT
LA.BA RESTAURANT is a modern dining venue located in Al Olaya, Riyadh, focusing on high-quality ingredients and excellent guest service. Specializing in a variety of non-alcoholic drinks paired with innovative food options, the restaurant prides itself on a welcoming atmosphere and a commitment to professionalism, teamwork, and creating memorable dining experiences.
Role Overview
The Bar Supervisor for the non-alcoholic section will manage daily bar operations ensuring smooth and efficient service, maintaining high guest satisfaction, and overseeing staff performance. This full-time position is based onsite in Al Olaya.
Key Responsibilities
- Lead and supervise bar staff, including scheduling and managing performance.
- Coordinate workflow and service delivery during operational hours.
- Oversee preparation and presentation of non-alcoholic beverages to maintain quality standards.
- Monitor inventory and stock levels, coordinating with other departments for operational efficiency.
- Train and mentor team members on service procedures, product knowledge, hygiene and safety protocols.
- Address guest inquiries and resolve service-related issues promptly.
- Maintain cleanliness and safety of the bar area.
Required Qualifications and Skills
- Proven leadership skills in supervising and scheduling teams.
- Strong customer service skills with an emphasis on building positive guest relationships and managing feedback.
- Effective communication for collaboration with staff and departments.
- Understanding of food and beverage operations, especially non-alcoholic drink preparation and presentation.
- Experience in staff training related to service quality, safety, and hygiene.
- Previous background in bar operations within restaurants, cafes, or hotels is preferred.
- Willingness to work flexible shifts, including evenings, weekends, and holidays.
- Organizational skills and attention to detail in dynamic settings.
- Basic knowledge of POS systems and inventory control mechanisms is advantageous.
Industry
Hospitality