Receiving Clerk

Position Overview

The Receiving Clerk will be responsible for receiving and organizing merchandise by department, labeling items for proper placement, and delivering goods to designated areas within the facility. This role includes handling, stocking, and managing inventory requests while ensuring compliance with safety and quality standards.

Key Duties and Responsibilities

• Receive merchandise, arrange on pallets or carts, and deliver to appropriate departments.
• Complete requisition documentation for inventory and supply management.
• Communicate promptly with supervisors about low stock levels.
• Properly receive deliveries, store perishable goods, and rotate inventory to maintain freshness.
• Inspect received items for freshness, cleanliness, consistency, and overall quality; reject damaged or incorrect goods as necessary.
• Follow established food safety and handling procedures consistently in all food-related tasks.
• Clean and sanitize refrigerators, freezers, floors, food preparation equipment, and drains regularly.
• Dispose of empty pallets, cardboard, and waste properly into designated storage areas.
• Report any accidents, injuries, or unsafe working conditions to management and complete required safety trainings.
• Adhere to company policies including professional appearance and confidentiality standards.
• Maintain effective communication with guests and coworkers using professional language.
• Foster positive team relations to support shared goals.
• Comply with quality assurance standards and expectations.
• Perform physical tasks including standing, sitting, walking throughout shifts, and lifting items up to 50 pounds.
• Navigate confined or uneven spaces safely, including stairs and ramps.
• Carry out additional duties as assigned by supervisors.

Qualifications and Experience

• Education: Completion of high school or equivalent (G.E.D.)
• Work Experience: No prior related experience required.
• Supervisory Experience: Not required.
• Licenses/Certifications: None necessary.

Additional Information

Located on Saadiyat Island, Abu Dhabi, this full-time non-management role requires presence onsite. The company promotes an inclusive, equal opportunity working environment that values diversity and respects all employees’ unique backgrounds. Working at St. Regis Hotels & Resorts means being part of an internationally recognized luxury hospitality brand with a commitment to exceptional guest service and professional growth.