Mujtuba ali Mir

About

Australian hospitality learning and development professional with experience across vocational training, work-based learning, academic support, and commercial hospitality operations. Combines operational credibility with training governance, stakeholder engagement, and continuous improvement.

Experience

• Hospitality Trainer & Assessor | Lecturer | Work-Based Training Coordinator
  Academies Australasia Polytechnic (AAPOLY), Blue Lotus College, Sunshine College of Management and other Melbourne VET providers
  2019 – Present
• Academic Support & Student Services
  AAPOLY
  2021 – 2021
• Chef to Head Chef / Senior Culinary Roles
  2008 – 2023

Education

• Graduate Diploma in Leadership and Management (Learning)
  Institution
  Learning
• Certificate IV in Training and Assessment
  Institution
  Training and Assessment
• Advanced Diploma of Hospitality Management
  Institution
  Hospitality Management
• Diploma of Hospitality Management
  Institution
  Hospitality Management
• Certificate IV in Kitchen Management
  Institution
  Kitchen Management
• Certificate IV in Commercial Cookery
  Institution
  Commercial Cookery
• Certificate III in Commercial Cookery
  Institution
  Commercial Cookery

Skills

• Food Safety
• Cost Control
• Training Needs Analysis
• Learning and Development
• Procurement
• Workplace Health and Safety
• Validation
• Student Information Systems
• Assessment
• Moderation

Courses & certifications

• SIT30816 Certificate III in Commercial Cookery
• SIT40516 Certificate IV in Commercial Cookery
• TAE40116 Certificate IV in Training and Assessment
• SIT40521 Certificate IV in Kitchen Management
• SIT50422 Diploma of Hospitality Management
• SIT60316 Advanced Diploma of Hospitality Management
• TAE40122 Certificate IV in Training and Assessment