Counter Staff

Job Overview

The role involves managing customer orders and billing, overseeing daily sales and cash, preparing tea and mocktails, maintaining cleanliness and order at the counter, delivering quality customer service, and supporting the daily operations of the café.

Key Duties

• Handle customer orders and billing efficiently.
• Manage daily sales figures and ensure accurate cash handling.
• Maintain essential sales records on a regular basis.
• Prepare tea and mocktails following established recipes and standards.
• Keep the service counter tidy and systematically arranged.
• Provide courteous and helpful customer service at all times.
• Assist in ensuring smooth daily functioning of café activities.

Candidate Profile

• Exhibit honesty and a strong sense of responsibility.
• Present oneself professionally with polite communication skills toward customers.
• Comfortable managing cash transactions and sales processes.
• Eager to learn beverage recipes and understand café operations.
• Maintain cleanliness and organizational skills.