Kitchen Supervisor

Role Overview

This position is responsible for leading kitchen operations and coordinating the work of cooks and other kitchen team members. The role focuses on consistent food quality, presentation, hygiene, and smooth collaboration with service teams.

Key Duties

• Direct and organize the daily activities of cooks and kitchen staff.
• Decide how dishes should be plated and design attractive food displays.
• Check portions, arrangement, and garnishing to ensure presentation standards are met.
• Track the amount of food being prepared to avoid shortages or overproduction.
• Share information with food and beverage service staff about daily specials and unavailable menu items.
• Prepare special meals or substitute menu items when needed.
• Support cooks and kitchen employees with different operational tasks and provide required ingredients or tools.
• Monitor food and supply inventory for the kitchen.
• Keep kitchen records needed for food safety controls and product tracking.
• Inspect food quality and alert management if any item does not meet required standards.

People Management

• Support management in recruitment, onboarding, training, rostering, performance reviews, counseling, discipline, and coaching of employees.

Workplace Standards

• Follow company policies, safety rules, and security procedures at all times.
• Report maintenance issues, incidents, injuries, and unsafe conditions to the manager.
• Complete required safety training and certifications.
• Maintain a neat, professional uniform and personal appearance.
• Protect confidential information and company property.
• Respond to guest service needs and communicate clearly and professionally.
• Build positive working relationships and contribute to team goals.
• Maintain required quality standards and expectations.
• Be able to stand, sit, or walk for long periods and perform movements such as bending, reaching, twisting, pulling, and stooping.
• Handle, move, lift, carry, push, pull, and place items up to 25 pounds without assistance.
• Carry out additional duties assigned by supervisors.

Additional Information

Job number: 26074891.

Job category: Food and Beverage & Culinary.

Location: The Pearl Island, Doha, Qatar, 14875.

Work schedule: Full time.

Remote work: No.

Position type: Non-management.

Education and Experience

A technical, trade, or vocational school degree is preferred. The role typically requires 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. No license or certification is required.

About the Brand

This role is part of a luxury hospitality brand known for timeless elegance, distinctive service, and a global presence across major cities. The brand combines classic style with modern hospitality and values exceptional guest experiences delivered by a dedicated team.