Halwai

About the Company

Chowdhry Sweet House is a well-known name for authentic Indian sweets and savory snacks. The business is appreciated for traditional recipes, careful preparation, and a strong focus on quality. Located in Gorakhpur, it serves handcrafted delicacies made with fresh ingredients and aims to balance culinary tradition with evolving customer preferences.

Role Overview

This is a full-time, on-site opportunity for a Halwai in Gorakhpur. The role involves preparing a wide range of Indian sweets and snacks while maintaining uniform taste, texture, and quality across all batches.

Key Responsibilities

The Halwai will handle day-to-day sweet-making tasks, kitchen cleanliness, ingredient handling, and team coordination. The position also calls for support in developing new products and keeping production efficient during busy periods.

Detailed Responsibilities

• Prepare a variety of traditional sweets and savory items with steady quality and flavor.
• Measure, combine, cook, and fry ingredients as required by each recipe.
• Maintain hygiene, cleanliness, and food safety standards in the kitchen area.
• Track ingredients, support inventory control, and ensure supplies remain fresh.
• Work with the team to test and refine new products and recipes.
• Use time and task management skills to meet high-demand production needs.

Requirements

• Hands-on ability to make a broad range of Indian sweets and savory preparations.
• Good understanding of food safety practices, hygiene, and kitchen cleanliness.
• Capability to deliver consistent taste and maintain high product standards.
• Experience managing ingredients and checking freshness.
• Creativity and interest in trying and developing new recipes.
• Strong organization and time-management skills for busy workdays.
• Prior exposure to a professional or commercial sweet-making setup is preferred.

Additional Information

This role is based entirely on-site in Gorakhpur and is intended for full-time engagement. No stipend or salary figure was provided in the source.