Cook

Overview

Mary Brown's Chicken is hiring a cook to work at its Baie Verte, Newfoundland and Labrador location. This role is based at the worksite only, so the duties must be carried out in person with no remote option.

Language

English is required for this position.

Education

A secondary school graduation certificate is required.

Experience

Applicants should have between 1 year and less than 2 years of relevant experience.

Responsibilities

• Plan and prepare full meals as well as individual menu items.
• Cook special dishes for customers who have food allergies or dietary intolerances.
• Check kitchen and food service areas to ensure they are in good condition.
• Show and support other staff in food preparation, cooking, and safe handling practices.
• Arrange orders for ingredients, supplies, and equipment as needed.
• Track inventory and keep accurate records for food, supplies, and equipment.
• Keep the kitchen and work areas clean and organized.
• Oversee day-to-day kitchen activities and operations.

Additional information

Work conditions and physical demands

• The environment is fast paced.
• The work is physically demanding.
• Tasks are repetitive in nature.
• Long periods of standing are required.

Personal suitability

• Strong verbal communication skills.
• Ability to adapt to changing needs.
• Shows initiative.
• Uses good judgement.
• Highly organized.
• Dependable and reliable.
• Works well as part of a team.